Rooftop Fridays: Frank`s Cafe

Newly reopened for its fourth summer in a row, Frank’s Café continues to deliver the kind of food that any open-air venue in such a competitive, cosmopolitan city as London should aspire to.

This year’s menu demonstrates the kind of flair we now expect from entrepreneurs Frank and Jackson Boxer. It includes ox heart kebab – slivers of tender, perfectly grilled ox heart, with red cabbage and garlicky yoghurt slaw wrapped in flatbread – and great bowls of porridgey own-made houmous. There’s a nice twist on Italian bruschetta, with crisp, baked chunks of bread served with generous dollops of juicy roast tomato; and moreish grilled sweetcorn came drenched in butter and paprika.


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