Whether you call it a Popsicle, freezer pop, ice lolly, ice block or icy pole, this refreshing treat is sure to impress your guests!
Enjoy these refreshing popsicles on their own or surprise your guests with an ice Popsicle slipped into a glass of Dry Rosé.
Instructions
- 1 cup of Dry Rosé
- 2 cups of Sparkling Ruby Grapefruit
- Handful of blueberries, raspberries, mulberries, strawberries, red and black grapes.
Instructions
- Mix the Rosé and the sparkling ruby grapefruit together.
- Pour into your Popsicle moulds and let it rest in the freezer for an hour or two.
- Push the berries into the pops, as well as the Popsicle sticks. Let it freeze completely.
Recipe developed and image supplied by Elmarie Berry Good Food
