Mix your own Salted Toffee Martini Cocktail.
Ingredients
- 50 ml Gin
- 30 ml Chocolate liqueur
- 15 mlAmaretto
- GarnishChocolate Sauce
- Grated
Salted Chocolate
Instructions
- Add ice, toffee gin, chocolate liqueur and Amaretto to a cocktail shaker and shake vigorously.
Pour the chocolate syrup into a saucer and dip the top of a martini glass into the sauce. Grate some of the Willie’s sea salt chocolate into another saucer and dip the coated glass, so the flakes stick to the sauce, creating a chocolate rim!
Pour the contents of the shaker into your chocolatey glass and sprinkle with more grated chocolate – enjoy!
Serve in Cocktail glass