Scrambled Egg and Boerewors Breakfast Tortillas

Scrambled eggs, cheese and sausage links rolled and baked inside a corn tortilla. These Egg and Sausage Breakfast Taquitos are simple and delicious!

Ingredients

  • 7 ounce box fully cooked sausage links
  • 5 large eggs
  • salt and freshly ground black pepper
  • 1 1/2 cups shredded cheese , your favorite kind
  • 1 cup baby spinach leaves , chopped (optional)
  • 10 white corn tortillas , or use 6” flour tortillas

Instructions

  1. Preheat oven to 425 degrees F.
  2. Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through. 
  3. Remove to a plate, leaving a little bit of the sausage grease in the pan.
  4. Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan. 
  5. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat. 


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