Created by George Hunter for the global BACARDÍ® Legacy cocktail competition 2020.

This year Angostura aromatic bitters is following the journey of some of the country’s top barmen as That Extra Dash explores the world of cocktails and what it takes to make it in the industry.

Minneapolis restaurant owner Louis Hunter wants justice for the Black community. “We have no peace.”

Flexing the trophy-bearing muscles: Liz Jackson, winemaker at Silkman and First Creek Wines, Hunter Valley While the Hunter Valley can take credit for producing Australia’s first commercial rel

I’m always on the lookout for good buys in any wine department that my adventures take me through, and I’ve been fortunate to come upon five over the last few months. The first is one I

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The 2014 harvest is being claimed as the ‘vintage of the century’ in the Hunter Valley and backing onto a standout 2013 vintage, there was cause for celebration at last week’s Clear Imag

South Africa offers an abundance of juicy citrus fruits, perfect to enjoy in citrus-forward classic cocktails like the Blinker and the Daiquiri. By adding fresh in-season local citrus juices, cocktail lovers can serve up a taste sensation on a sunny day.

The 12th edition of the Diageo World Class Competition kicked off on Monday the 26^th of April 2021: a platform with a vital brand purpose, making people care about what, where and how to drink.

By Leah van Deventer

The Bartender Accolades and Recognition (BAR) Awards, which normally leave local movers and shakers in good spirits, have in true 2020 fashion had the opposite effect. Sponsor brands are outraged, winners feel cheated and people generally seem to be fed up. So what went awry?