Searching for the perfect bubble

Every problem has a solution, so it is said. But not every solution is successful in its own right.

I stumbled on one this past week, when I asked Pieter Ferreira, at what age their vineyards had to be before the fruit would be channelled into the extensive range of Graham Beck bubblies. At the time our lucky group of media were faced with the vertical of Ferreira’s Blanc de Blancs (pictured below), and what I thought was the raison d’être of the event.

Graham Beck Blanc de Blancs (l – r) 2006 2007 2008 2009 2010. Note how little the colour changes
Given the meticulous attention Ferreira pays to every aspect in his search ‘for the perfect bubble’, that question seemed entirely logical but I was somewhat taken aback by his reaction of delight. He promised to answer it – later. That answer arrived at lunch in the form of Gorgeous, a pinot noir-chardonnay still table wine and new addition to the range, made from vines too young to be used in any of the bubblies. According to Ferreira, until the vineyards reach six or seven years old, the fruit won’t be ripe at 19° Balling.


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