Green chiles, fragrant garlic, and the perfect blend of herbs and spices lend just the right amount of heat and flavour to this delicate yet satisfying white chili.
Ingredients
- 1 yellow onion, chopped
- 2 tablespoons olive oil
- 1 can great northern beans
- 4 cloves garlic, finely minced
- 2 teaspoons cumin
- ¼ teaspoon ground cloves
- 1 ½ teaspoons dried oregano
- ½ teaspoon cayenne pepper
- 1 cup mild green chillis, 2 – 4oz (115 g) cans (230 g)
- 3 cups veggie broth(720 g)
- 1 teaspoon salt, or to taste
- ½ teaspoon pepper
- 2 tablespoons fresh parsley
Instructions
- In a slow cooker, combine all ingredients except the parsley.
- Set to low heat for 8-10 hours. Keep in mind that the longer you cook, the spicier the chili will become! (Adjust the amount of chilis accordingly)
- Sprinkle parsley over top, stir, and serve.
- Enjoy!