This tasty Smoked Snoek Quiche is perfect if you have left-over Snoek from the braai.
The snoek quichce is quick and easy to prepare and is perfect for a light lunch. It can be accompanied by a fresh garden salad with feta and a light salad dressing.
Ingredients
For the pastry
- 375 ml flour
- 1 ml salt
- 100 g butter diced
- 5 ml lemon juice
- 50 ml cold water
Instructions
- Mix flour, salt and butter until well blended.
- Add lemon juice and water through and continue to blend until mixture forms a ball.
- Wrap and chill for 30 min then roll out and line a 24 cm diameter, deep, fluted flan tin.
- Cover pastry with greaseproof paper and fill to the brim with dried beans.
- Place flan tin on a baking tray and bake blind for 10 min.
- Remove paper and beans and bake for 5 min longer
Ingredients
For the filling
- 10 ml oil
- 300 g smoke snoek
- 3 whole eggs
- 125 ml cream
- 20 g chopped onions
- 20 ml white cheddar
- 10 ml chopped rosemary
- 5 ml cajin spice
- 50 g chopped cooked broccoli
Instructions
- Fry chopped onions in oil until golden brown.
- Add smoked snoek and broccoli.
- Mix the cream and eggs in a mixing bowl and add the smoked snoek mixture.
- Flavoured with cajun spice, wild rosemary and cheddar.
- Pour mixture in the flan tin and bake for 25 min at 180 degrees.
- Served warm.
Ingredients
For the caramelized onions
- 2 large onion (thinly sliced)
- 125 ml sugar
- 10 ml oil
Instructions
- Heat oil and fry onion until golden brown, add the sugar and let it simmer for 5 min. Serve warm with a green salad.
Serves 4-6 people