Automated Feed

Please note that this brand's feed is not curated and information might be outdated.
Take Control

Smoked Snoek Quiche with Caramelized Onions

This month’s recipe by Chef Shaun from Fyndraai at Solms-Delta is a tasty Smoked Snoek Quiche served with caramelized onions.

This recipe is quick and easy to prepare and is perfect for a light lunch and can be accompanied by a fresh garden salad with feta and a light salad dressing.

Best enjoyed with a glass of chilled Solms-Delta Chenin Blanc.

Pastry Ingredients & Method:

375 ml flour
1 ml salt
100 g butter diced
5 ml lemon juice
50 ml cold water

Mix flour, salt and butter until well blended.
Add lemon juice and water through and continue to blend until mixture forms a ball.
Wrap and chill for 30 min then roll out and line a 24 cm diameter, deep, fluted flan tin.
Cover pastry with grease proof paper and fill to brim with dried beans.
Place flan tin on a baking tray and bake blind for 10 min.
Remove paper and beans and bake for 5 min longer

Filling Ingredients & Method:

10 ml oil
300 g smoke snoek
3 whole eggs
125 ml cream
20 g chopped onions
20 ml white cheddar
10 ml chopped rosemary
5 ml cajin spice
50 g chopped cooked broccoli

Fry chopped onions in oil until golden brown.
Add smoked snoek and broccoli.
Mix the cream and eggs in a mixing bowl and add the smoked snoek mixture.
Flavoured with cajin spice, wild rosmary and cheddar.
Pour mixture in the flan tin and bake for 25 min at 180 degrees . served warm.

Caramelized onions Ingredients & Method:

2 large onion (thinly sliced)
125 ml sugar
10 ml oil

Heat oil and fry onion until golden brown, add the sugar and let it simmer for 5 min. Serve warm with a green salad.

Serves 4-6 people