In this popular series we feature selected sommeliers from top restaurants around the world. Each chooses his or her favourite Creation wine, tells us why and recommends a matching dish. This week we welcome Gregory Mutambe from the fine dining restaurant Azure at The Twelve Apostles Hotel in Cape Town.

Gregory says:

The Creation Art of Pinot Noir is one of the best I have tasted from South Africa. As a true Pinot ambassador it has opulent whiffs of spice, wild mushroom and vibrant fruit such as morello cherry, raspberry and blueberry. The solid tannin structure is perfectly balanced with natural acidity. Decanting is advised for perfect enjoyment now; the wine will certainly reward the patient collector over the next decade.

Click here to read the complete blog and here to read more about the wine and to buy it online.