Researchers at the University of Texas Southwestern Medical Center in Dallas are currently studying whether a compound found in red wine and grapes could help reduce the short- and long-term effects of concussions.

They are planning to recruit about 12 professional boxers to take the neuroprotective compound resveratrol after a fight to see if it reduces damage to the brain after impact and helps restore subtle brain functions and connections via its antioxidant effects.

If successful, the researchers hope the results may be applicable not only to concussions in other sports such as football and hockey, but also to everyday incidents such as falls, auto accidents and other blows to the head.