Three course lunch for R295 at Radisson Blu Waterfront

The team at Tobago’s Restaurant and Terrace have re-envisioned the way we do Sunday lunches.

Our famous lunch is now a three course meal that can be enjoyed with our spectacular ocean views. These courses include a vegetable winter soup for starters, roast items such as Honey mustard roasted beef, Yorkshire pudding, herbed baby potatoes, broccoli and cauliflower with cheese gratin, butterscotch carrots and grilled line fish for mains and finished off with a Cape malva pudding with sticky toffee for dessert.

Guests can select between a one-, two- or three course menu. The menu will be changed weekly, so do enquire ahead to know what’s on offer.

THREE COURSE R295 | TWO COURSE R225 | MAIN COURSE R195
Due to capacity regulations bookings essential.

BeeflunchmalvapuddingroastSoupvegetablesview


 
 
 

Specials > Close by


Thu
18:00 to 20:00

Happy Hour Cocktails for R65 at Radisson Blu Waterfront

Later Today from 18:00 to 20:00
Mon Tue Wed Thu Fri Sat Sun