Spicy Chicken Tacos

Are you a MexiCan or a MexiCan’t? With this recipe, you do not have to fear. You CAN do it in less than 15 minutes.


  • Chicken boneless breasts or your choice.
  • 1 teaspoon Cumin
  • 3 tablespoons Chili powder
  • 2 Garlic cloves or 1 teaspoon garlic powder
  • 1 medium Onion
  • 2 medium Bell peppers
  • 3 tablespoons cooking oil your choice
  • 1 Canned whole tomato or chopped
  • 2 cups chicken broth
  • Salt to taste
  • 12 hard taco shells
  • Avocado for guacamole
  • sour cream


  1. Add oil, sauté onion, bell peppers, slice then quarter. Cooking over low heat till lightly sautéed. Add chicken cooking for 3 or 4 more minutes.
  2. In blender add can tomatoes, chilli powder, garlic, cumin, and oregano Pour mixture in pan along with 2 cups of broth. Bring to boil, cover and simmer over medium heat for about 10 minutes, salt to taste.
  3. Spoon 2 Tablespoons of the chicken into tacos.
  4. Garnish with tomato, lettuce, and cheese. Topped with sour cream and guacamole.