Are you a MexiCan or a MexiCan’t? With this recipe, you do not have to fear. You CAN do it in less than 15 minutes.

Ingredients

• Chicken boneless breasts or your choice.
• 1 teaspoon Cumin
• 3 tablespoons Chili powder
• 2 Garlic cloves or 1 teaspoon garlic powder
• 1 medium Onion
• 2 medium Bell peppers
• 3 tablespoons cooking oil your choice
• 1 Canned whole tomato or chopped
• 2 cups chicken broth
• Salt to taste
• 12 hard taco shells
• Avocado for guacamole
• sour cream

Instructions

1. Add oil, sauté onion, bell peppers, slice then quarter. Cooking over low heat till lightly sautéed. Add chicken cooking for 3 or 4 more minutes.
2. In blender add can tomatoes, chilli powder, garlic, cumin, and oregano Pour mixture in pan along with 2 cups of broth. Bring to boil, cover and simmer over medium heat for about 10 minutes, salt to taste.
3. Spoon 2 Tablespoons of the chicken into tacos.
4. Garnish with tomato, lettuce, and cheese. Topped with sour cream and guacamole.