These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes.
Ingredients
- 2 cups cored, seeded, diced ripe tomatoes
- 1 medium cucumber, peeled, seeded and diced (about 1 cup)
- 1/2 cup tomato juice
- 2 tablespoons lemon juice
- 2 tablespoons sriracha
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 cup (2 oz.) vodka or gin
- Green olives for garnish, optional
- Celery sticks for garnish, optional
Instructions
- Spread tomatoes and cucumber on a rimmed baking sheet and freeze until just frozen, about 45 minutes.
- In a food processor, mix frozen vegetables, tomato juice, lemon juice, sriracha, Worcestershire sauce and salt. Pulse until mixture is a fine slush, scraping down sides of bowl a few times if necessary. If pieces are too frozen to process, leave mixture to thaw at room temperature for 5 minutes and try again.
- Add vodka or gin to food processor and pulse once to mix. Divide mixture between 2 glasses. Garnish with olives and celery and serve with straws, if desired.
