You no longer have to resort to Sangria when craving red wine cocktails thanks to this recipe from Leopard’s Leap. Shiraz is an ideal choice for use in this wine as it is full-bodied. It also features flavors such as tobacco and berries which will make your cocktail a delight.
Ingredients
- 60 ml Leopard’s Leap Classic Shiraz
- 60 ml Barker and Quin ginger ale
- juice of 1 orange
- 2 tablespoons dark chocolate-coated cacao nibs
Instructions
- Pulse cacao nibs with a food processor until coarsely ground and transfer to a small bowl.
- Dip the rim of a champagne flute or coupé into the orange juice to moisten, and then into the ground nibs to coat.
- Pour in the wine and top up with the ginger ale.
