We all know that everything tastes better with bacon, but add some whiskey to the mix and you have a winning combo.

Ingredients

• 1 packet of bacon
• 1/4 cup maple syrup
• 2 tbs of whiskey

Instructions

1. Cook bacon in a large skillet over medium-high heat until fat is reduced and the bacon is almost crisp.
2. Drain renderings and reduce to medium. Add maple syrup and whiskey and cook until liquid thickens (about a minute).
3. Serve with French Toast