The #BittersForBeginners video tutorial series demonstrates just how quick and easy it is to make the most delicious bittered mocktails and cocktails!

Aromatic bitters have been considered an essential ingredient behind the bar as far back as the first recorded cocktail recipes of the 1800’s. However, more and more, bitters are being used as a key ingredient in the kitchen; and none more so than Angostura aromatic bitters.

Mix your own Rock Shandy

With close on two hundred years of experience producing aromatic bitters, The House of Angostura has been at the forefront of the cocktail industry since the creation of the very first long drink. Over the years, the brand itself has become a household name as a supporter of industry talent around the globe and the producer of an Amaro aperitif and some of the best rums in the world. As a mainstream brand in the industry, Angostura has its finger on the pulse… so, let’s talk trends for the coming year.

These quick and easy Angostura bitters snacks will tickle your taste buds on a hot summers day.

Those warm summer days are back and now’s the perfect time to sit back, relax and let the bitters do the talking… with the ultimate summer refreshment in hand – the Angostura Rock Shandy!

Angostura aromatic bitters has launched a #BittersForBeginners video tutorial series to show everyone just how quick and easy it is to make the most delicious bittered mocktails and cocktails!

All bitters differ slightly in their sweet, citrus and spice characteristics but for centuries Angostura aromatic bitters have been found to be the perfect balance of all three with no one aroma descriptor dominating its flavour.

Bitters are a liquid extraction of seeds, herbs, bark, roots, flowers, leaves and the fruit of various plants dissolved in alcohol.

This year Angostura aromatic bitters is following the journey of some of the country’s top barmen as That Extra Dash explores the world of cocktails and what it takes to make it in the industry.