Say no to ridiculously marked-up Black Market booze! Rather stock up on some apples and brew up a big batch of your own intoxicating sparkling cider in the safety of your home.
In Isabella Niehaus’ latest cookbook, “Duinhuis”, she shares her son Taro’s special chicken kebab recipe. This delicious and easy meal is served on aromatic basmati rice, served with a splash of balsamic vinegar. And the best part? Isabella recommends that you enjoy and pair it with De Grendel’s Three Spades Cider.
The Drinks Retailing Awards are the first major drinks event of each year in the UK, and it was the major supermarkets who took home the majority of the top prizes at this week’s award ceremony. London’s famous and luxurious five star Dorchester Hotel played host to the evening of celebration, but it was those at the budget end of the drinks market who were picking up the accolades.
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