Considering how George Clooney made close to a billion dollars from his own tequila brand, you can forgive Ryan Reynolds for trying to get in on the celebrity alcohol game.

As the name suggests, there are really only two components to a gin and tonic (unless you count the lime), which means only two ways to screw it up. It’s easy enough to avoid a bad gin.

Actor Ryan Reynolds has released a short humorous video that shows his commitment to Aviation Gin ahead of Father’s Day (16 June)

A NEW gin – inspired by legends about cats – has been created by a leading York liquor business.

This weekend rapper Snoop Dogg managed to set a new Guinness World Record for the biggest paradise cocktail ever — and it was made of gin and juice, of course.

We all know about food pairings for our favourite wines but most of us aren’t so confident when it comes to pairing foods with spirits, such as gin.

Growing consumer interest in wine experiences and higher margin sales potential are just two factors driving the trend

A world first – this handcrafted, juniper led twice infused, distilled gin is made from elephant dung. Borne out of a ‘what if’ moment by ‘Ginnovators’ Dr Les Ansley and Professor Paula Ansley, whilst on a family safari, has resulted in something so unique you can’t help wanting to discover more.

Spreadable Gin or Gin and Tonic marmalade give a whole new meaning to a boozy breakfast. 

The Negroni, a classic Italian gin cocktail which was invented circa 1919 in Florence, Italy. According to Imbibe Magazine it was created at Caffe Rivoirewhich is still open and serving to this day. Gin Foundry states that it was invented at Caffe Casoni by a man named Count Camillo Negroni whose family opened the Negroni Distillery in 1919. We don’t mind who invented it, we are just thrilled to be able to enjoy this bittersweet sensation.