Hollywood hunk Ryan Reynolds has released the latest ad for his Aviation Gin this week and it’s safe to say that his wit is back.

The best summer cooler, Mojitos are loved worldwide for their refreshing taste.

n the age of the COVID-19 pandemic, with its bar and restaurant closures and stay-at-home orders, people continue to drink—but in vastly different ways than they did before. Despite an overall increase in liquor sales in the month following most regions’ shutdowns, many smaller distilleries across the U.S. are hanging on by a bare thread. 

These are the top ten most viewed articles on DrinksFeed since 7 January 2010, when we first hooked up the site to Google Analytics.

Angela Kelly, Queen Elizabeth’s longtime dresser and right-hand woman, offers royal watchers a rare look behind the curtain in her new book, The Other Side of the Coin: The Queen, the Dresser and the Wardrobe.

13 gins, four East Imperial tonic waters, 26 bars with signature gin and tonics vying for the title of Kuala Lumpur’s Best Gin And Tonic.

Despite the recent rollout of pink flavoured gins, the original Pink Gin cocktail is a two-ingredient classic believed to have been created back in the 1800’s by soldiers of the British Royal Navy.

Inverroche, the leading South African handcrafted gin, announced this month it will be expanding its United States footprint. To introduce the uniquely South African spirit to the US market, CEO and founder, Lorna Scott hosted a series of exclusive events in New York City which culminated in being the exclusive gin sponsor at the Charlize Theron Africa Outreach Project (CTAOP) Charity Auction this past week.

Many animal species across the world are on the brink of extinction, due to climate change, pollution and humans, in general. According to a new and sobering report by the World Wildlife Fund (WWF), our planet has lost 60 % of its vertebrate animals since 1970. The 2018 Living Planet Report reveals the troubling extent of this and other environmental crises around the world, but it also sheds light on the ways we can still protect and rehabilitate what’s left.

When it comes to pairing gin with food, in general, mushrooms is new territory for us all, right?