Angela Kelly, Queen Elizabeth’s longtime dresser and right-hand woman, offers royal watchers a rare look behind the curtain in her new book, The Other Side of the Coin: The Queen, the Dresser and the Wardrobe.

Many animal species across the world are on the brink of extinction, due to climate change, pollution and humans, in general. According to a new and sobering report by the World Wildlife Fund (WWF), our planet has lost 60 % of its vertebrate animals since 1970. The 2018 Living Planet Report reveals the troubling extent of this and other environmental crises around the world, but it also sheds light on the ways we can still protect and rehabilitate what’s left.

When it comes to pairing gin with food, in general, mushrooms is new territory for us all, right?

13 gins, four East Imperial tonic waters, 26 bars with signature gin and tonics vying for the title of Kuala Lumpur’s Best Gin And Tonic.

A television advert for a Scottish gin brand has been banned by the UK’s Advertising Standards Authority for linking alcohol consumption with mountain climbing.

Made of juniper berries, Gin is an alcoholic drink that originated in Europe. Throughout its history, gin has been a favourite of drinkers everywhere, especially in cocktails containing other substances, such as fruit juice and other alcoholic beverages. In addition to drinking it, gin also has many other uses.

I’ve always said gin was great, but now a wise, 100-year-old woman has just gone and confirmed it – and who are we to disagree?

Some drinkers believe that gin is best enjoyed during warm, sunny weather. This a far from the truth. The folks from Phantom Gin will be the first to tell you that gin is meant to be enjoyed year-round. 

Considering how George Clooney made close to a billion dollars from his own tequila brand, you can forgive Ryan Reynolds for trying to get in on the celebrity alcohol game.

As the name suggests, there are really only two components to a gin and tonic (unless you count the lime), which means only two ways to screw it up. It’s easy enough to avoid a bad gin.