Brockmans unique recipe of naturally grown aromatic botanicals are steeped in pure grain spirit for many hours to release their natural oils and aromas.

This classic from the pages for the Savoy Cocktail Book of 1930 is creaming to be allowed back on all cafe menus in and around the Cape. Simple, refreshing and slightly familiar, The Cape Cocktail is the perfect brunch companion. 

The Queen Charlotte Windsor and Oak Taverns Ltd have collaborated on Gin&’er Gin, a ginger, lime flower, and lemon peel infused gin in honour of nuptials between the famously ginger Prince Harry and his bride-to-be Meghan Markle.

The oldest message in a bottle ever discovered has washed up on a shore in Western Australia. Only this wasn’t sent by a castaway as an S.O.S. message—rather, it’s a vestige of an old German experiment, thrown into the ocean 132 years ago.

The world’s first premium Port-infused gin has been released by Boplaas Family Vineyards in Calitzdorp, South Africa. Having become synonymous with world-class Cape Port, table wines and spirits, Boplaas has now brought its skill and innovation to the crafting of this one-of-a-kind, class leading gin.

Doesn’t this look like the perfect recipe for an after work drink with your favourite people?

Only 11 days ago Scottish distillery, Twin River Distillery, unveiled the world’s strongest gin. The Naked Gun ‘Uncut’ Edition, of which only 101 bottles were made, grabbed the headlines with it’s 77% alcohol content, but its reign will be short lived.

Gin lovers who are planning a trip to Scotland should put The Gin Spa in Glasgow on their list of things to do. Here, guests can sip on gin cocktails while being pampered by a number of “gin inspired” spa treatments.

A self-proclaimed feminist has created a new gin liqueur “tailored to the female palate”, called Pomp and Whimsy.