We all know about food pairings for our favourite wines but most of us aren’t so confident when it comes to pairing foods with spirits, such as gin.

Growing consumer interest in wine experiences and higher margin sales potential are just two factors driving the trend

A world first – this handcrafted, juniper led twice infused, distilled gin is made from elephant dung. Borne out of a ‘what if’ moment by ‘Ginnovators’ Dr Les Ansley and Professor Paula Ansley, whilst on a family safari, has resulted in something so unique you can’t help wanting to discover more.

Spreadable Gin or Gin and Tonic marmalade give a whole new meaning to a boozy breakfast. 

The Negroni, a classic Italian gin cocktail which was invented circa 1919 in Florence, Italy. According to Imbibe Magazine it was created at Caffe Rivoirewhich is still open and serving to this day. Gin Foundry states that it was invented at Caffe Casoni by a man named Count Camillo Negroni whose family opened the Negroni Distillery in 1919. We don’t mind who invented it, we are just thrilled to be able to enjoy this bittersweet sensation.

The Lebua Hotel, that owes its fame to the Hangover II film, has become the Thai capital’s leading one-stop luxury epicurean destination. The establishment is now also home to Lebua No. 3 – a brand-new gin, vodka and caviar bar, which also just happens to be the tallest in the world – located on the 52nd floor of the hotel in Bangkok.

Actor Ryan Reynolds and Aviation Gin have teamed up to create some of the funniest ads in the booze business for quite some time now and the latest video is no exception.

There’s no better way to bond with your favourite spirit than to visit the place where it was made.

Ever wondered how best to enjoy Phantom Gin?

Smögen, a Swedish distillery, has created a London Dry gin that’s 165 proof called Strane Ultra Uncut. That’s 82.5 percent ABV, or 12.5 percent higher than many rubbing alcohols. Except unlike rubbing alcohol, you’re supposed to drink Ultra Uncut.