Citrus fruits are considered to be very healthy, thanks to their high vitamin C content as well as the many minerals and other nutrients they contain.

Beetroot has been gaining amazing popularity as the new superfood around the world, which can completely be explained by the scientific findings pointing at its capability to lower blood pressure and inflammation levels in the body. These are only 2 of the numerous health benefits of this beautiful and bright coloured root vegetable. Let’s find out what’s the others.

Explaining the rise of Naturdays, Corona Refrescas, and the "flavored malt beverage."

Oranges are among the world’s most popular fruits. They are a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants and offer multiple health benefits.

When American tennis player Frances Tiafoe said pickle juice had helped him reach the quarter-finals of the Australian Open, plenty of people were a little taken aback/grossed out.

Everyone from Kim Kardashian West to your next-door neighbour is going crazy for the latest juice trend, celery juice. But is it actually as beneficial as everyone claims?

As the globe marks World Diabetes Day this Wednesday, the founder of a juice company claims he has found a successful way to remove 87% of sugar from fruit juice.

If you are scouting for hangover free shots then you’ve come to the right place.

Move over, spirulina—there’s a trendy new power green in town. Celery juice is having a moment, surfacing everywhere from farm-to-table menus to artfully constructed Instagram posts. And for good reason: The parsley family plant is packed with natural substances that help purify the bloodstream, aid in digestion, and clear up skin problems.

It is all too easy to overindulge if you are working in the wine industry, especially if we look back at last week’s Cape Wine event.