Rock Gods AC/DC launches Thunderstruck Tequila


With the final leg of their massive Rock or Bust world tour set to commence in The United States in August, legendary rockers AC/DC has teamed up with Fabrica de Tequilas Finos to launch their very own tequila, appropriately named Thunderstruck.

 

Host the Perfect Cocktail Party in Your Home Bar


Feeling classy? That’s a sure sign it’s time to have a cocktail party at home. Luckily for you, we have the drink recipes you need, as well as the perfect party-planning checklist. Your swanky cocktail party will leave guests raving long after it’s over—and we at Modernize have a few pointers to make that happen.

 

Cherry juice can lower blood pressure and save your life


If tart Montmorency cherry concentrate was a drug, it would probably get FDA approval. 

 

Discover the flavours of Spring with Moscato


Moscato wine is famous for its sweet flavors of peach, orange blossom and nectarine. 

 
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Amorim Cork Sustainability Report 2012


 

Amorim announces new generation spiral wine stopper


The two global leaders in wine packaging, Amorim and O-I, today announced at Vinexpo the launch of HELIX, an innovative cork-glass wine packaging solution for the popular premium, fast turnaround still wine segment.

 
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Simonsig Gewürztraminer back in vogue


Simonsig is back in vogue with their Gewürztraminer as more and more top dining establishments are jumping on board the current sweet wine dominated, world wide trend this season.

 

Gold, and more Gold for Dombeya Altus 2007


We’ve detailed the success of the stunning Dombeya Altus 2007 in previous newsletters, beginning with the triumph at the Trophy Wine Show early in the year.

 

Rust en Vrede Makes Wine Spectator World Top 100 List for 5th Time


Rust en Vrede Estate in Stellenbosch has joined the class of international vinous icons by reaching the Wine Spectator Magazine’s annual list of the World’s Top 100 wines for the fifth time.

 

It`s all about colour. Or not


In a much-reported experiment, a little over a decade ago, Frederic Brochet of the University of Bordeaux gave some wine to a group of wine-knowledgeable people and asked them to describe what they experienced.

 
 
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