Chilli Bean Sliders With Sweetcorn Salsa


 These mini vegan burgers are so healthy and super easy to make.

 

Homemade Gnocchi with Porcini Mushroom Sauce


 

Chicken Pie with Porcini and Espresso Sauce


 

Magical Mushroom Pairings With A Vegan Wine from Delheim


When not manning the stoves at the Garden Restaurant, the chef likes nothing better than to comb the hillsides of Delheim in search of wild mushrooms.

 

Pulled Brisket Bao Buns


A delicious bite of spicy slow-cooked brisket wrapped in a sweet steamed bun. Every mouthful will take you to pleasureville.

 

Ahi Poke Bowls With Grilled Pineapple And Avocado.


 

Sweetcorn Gazpacho

Shop at leopardsleap.co.za

Try this refreshing summer soup for lunch on a warm day or a supper on a balmy evening.

 

Summer Days Call For Prawn and Papaya Salad With Rosé

Shop at Liquid Pulse PR

Beat the heat this February with this easy and delicious prawn and papaya salad and wash it down with a glass of dry rosé.

 

Lamb, Apricot & Mint Sausage Rolls


Served with harissa yoghurt sauce and made with a filling including ras el hanout, mint and dried apricots, these lamb sausage rolls – based on a recipe from Adelaide Central Market – could add a spicy twist to your Australia Day fare.

 

How To Make An Avocado Bun Burger


The Avocado Bun Burger – otherwise known as ‘The Guac Burger’ – is the only burger you’ll ever need a knife and fork for to eat.  

 
 
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Lunch - WT_ZONE

Cook up a storm, any day of the week.