Grilled Prawns and Thai Dipping Sauce Paired with Kunjani Rosé

Summer is the ideal season to spend plenty of time in the outdoors, and South Africans enjoy doing so, particularly when they get to chance to ‘braai’ something on an open fire.

 

Mushroom Ragu Pappardelle paired with Pierre Jourdan Brut MCC

This holiday season we have delicious, healthy mushroom recipes for you to use and enjoy paired with a South African bottle of bubbly!

 

Portabello and Lemony Ricotta Puff Pastry Tart paired with Krone RD

This holiday season we have delicious, healthy mushroom recipes for you to use and enjoy paired with a South African bottle of bubbly!

 

Onion and Cheddar Tart Paired With La Motte Syrah

The 2017 La Motte Syrah contains a natural fruitiness – something that is inherent to Syrahs made exclusively from Franschhoek grapes. The Syrah Vineyards on La Motte are between 10 and 30 years old, are situated between 200 and 300 metres above sea level and grow in varying soil profiles – from heavier texture sandstone and granite along the mountain slopes to sandy, well-drained soils in the valley.

 

Scrumptious Mushroom Recipes Paired With Ice Cold Gin Drinks

When it comes to pairing gin with food, in general, mushrooms is new territory for us all, right?

 

Roosterkoek With Nori Butter And Apricot Puree

The indigenous Khoi people from the Cape region made bread centuries ago, using open coals to bake the loaves known as “roosterkoek” (loosely translated as grilled cake).

 

10 Of The Very Best Braai Recipes For Heritage Day

Nothing says Heritage Day in South Africa quite like the smoky-sweet flavour of a braai.

 

How To Make A Juicy Springbok Cheeseburger

Seeing that my fridge is still full of game, I decided to experiment once again. There’s no patty like a home-made beef patty right? Wrong! Wait till you taste this juicy and saucy patty made from Springbok mince. It’s filled with flavour and the melted cheddar makes it simply irresistible.

 

How To Make The Most Epic Almond Butter, Avocado and Goat’s Cheese Sandwich

It is a widely known fact that my favourite food is a sandwich. What kind of sandwich? Doesn’t really matter. As long as there is a filling between bread, I will probably love it. That’s why getting myself a sandwich maker was a wise move!

 

Try These Unusual Leftover Pulled Pork Ideas

Pulled pork is a delicacy; a meaty, juicy, and salty delicacy that tastes good slathered in barbecue sauce and piled high on a bun. 

 
 
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Cook up a storm, any day of the week.