How to make Gratinée Lyonnaise


Explore the flavours of the Auvergne-Rhȏne-Alpes region, in support of Team Dimension Data for Qhubeka.

 

The best wine to serve with Tartiflette


Cook like a Bornandins while exploring the flavours of the Tour de France, in support of Team Dimension Data for Qhubeka.

 

Mastering “Sauce à l’Armoricaine” And The Flavours Of Brittany


Explore the flavours of Bretagne (Brittany), in support of Team Dimension Data for Qhubeka.

 

Taste the flavours of Tour de France with this Loire-inspired Goat’s milk cheese salad


Explore the flavours of the Pays de la Loire region, in support of Team Dimension Data for Qhubeka.

 

Wintery Whites And Weekend Pasta


Red wine and stews are synonymous with winter, but really, if you are clever about your selection, so is white wine and pasta! Try our recipe for a moreish vegetarian tagliatelle with one of our Chenin Blanc wines and warm up this winter!

 

Broccoli salad with avocado dressing


Colour is an integral part of everyday life. Much of our mood, preferences and reactions are based on colour. And it is not only a subjective thing, it can also affect you physically! Read more about why colour matters!

 
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One pot Cheeseburger Gnocchi paired with Petit Verdot


This Cheeseburger Gnocchi recipe from kevinandamanda.com is so, so good. Seasoned beef. Spicy tomatoes. Gooey cheese. Toasted potato dumplings. Does it seriously get any better than this?!

 

#MerlotforMay Recipe: Homemade Pizza Margherita


It’s getting cold out there. I just got back from enjoying the mild May weather in Durban, and the Jozi cold is going straight through all my layers of clothing. I want to channel those mellow vibes with glass of Merlot and a fresh homemade pizza with this delicious recipe shared by the folks at Leopards Leap as we’re joining them in celebrating #MerlotforMay.

 

Make the ultimate Cheese Burger, just like Jamie Oliver


There are those of you who might be wondering why you need yet another burger recipe, and then there are those who just can’t get enough. This burger from Jamie Oliver’s Comfort Food is for both of you: it delivers classic flavor all juiced up and a little weird, in a wonderful way.

 

Bouchard Finlayson Galpin Peak Pinot Noir 2016 paired with Abalone Risotto


Bouchard Finlayson wines are known as ‘food wines’ and nothing beats a glass of the award-winning Bouchard Finlayson Galpin Peak Pinor Noir 2016 paired with sustainably sourced Abalone Risotto, enjoyed on the beach at Kwaaiwater in Hermanus.

 
 
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