Potato salad is part of summer holidays in South Africa. There are many versions – sometimes hard-boiled eggs make their way into the salad, a chopped onion, a touch of mustard, a dash of condensed milk even! In this version, the potato salad is taken to new heights. No longer a creamy side dish, our larny holiday potato salad can be the hero on any table. You only need our 2019 Leopard’s Leap Sauvignon Blanc to serve it with. Nothing else.

Smoked salmon fold-overs makes for the perfect appetizer, your friends will love it! 

The Leopard’s Leap Culinary team always have a fun idea or two! With this party food recipe, Chefs Pieter de Jager and Christiaan Visser gives a new spin to traditional South African flavours.

Sure, sure, you’ve cooked with red wine before. A splish-splash here, a half a cup there. We’ve all done it. But have you ever made pasta using two entire bottles of red wine?! I didn’t think

Summer is the ideal season to spend plenty of time in the outdoors, and South Africans enjoy doing so, particularly when they get to chance to ‘braai’ something on an open fire.

This holiday season we have delicious, healthy mushroom recipes for you to use and enjoy paired with a South African bottle of bubbly!

This holiday season we have delicious, healthy mushroom recipes for you to use and enjoy paired with a South African bottle of bubbly!

The 2017 La Motte Syrah contains a natural fruitiness – something that is inherent to Syrahs made exclusively from Franschhoek grapes. The Syrah Vineyards on La Motte are between 10 and 30 years old, are situated between 200 and 300 metres above sea level and grow in varying soil profiles – from heavier texture sandstone and granite along the mountain slopes to sandy, well-drained soils in the valley.

When it comes to pairing gin with food, in general, mushrooms is new territory for us all, right?

The indigenous Khoi people from the Cape region made bread centuries ago, using open coals to bake the loaves known as “roosterkoek” (loosely translated as grilled cake).