In the heart of the Cederberg at sister property Bushman Kloof Wilderness Reserve & Wellness Retreat, Executive Chef Charles Hayward has paired locally sourced Springbok Loin with Bouchard Finlayson’s renowned 2017 Galpin Peak Pinot Noir. A wine that is deep in colour with a refined mouthfeel that highlights a compilation of sour cherry and violets.
Khao Soi is from Northern Thailand – a noodle soup with an amazing combination of flavours and texture. This soup only takes 15 minutes to make! Your taste buds are in for a treat with this delicious Thai soup and the best of all – it pairs so well with the Delheim Pinotage Rosé. Who said Rosé is just for summer-sipping?
Upgrade your standard sweet potato soup with some biltong and sweet potato crisp and a glass of Leopard’s Leap Shiraz.
The newly introduced Leopard’s Leap Natura De-Alcoholised Classic White and Red are not only health-conscious and delicious, they are also vegan.
It has been said that garlic and onion are the antibiotics of nature. A wide range of home remedies has been made from these two medicinal plants, along with innumerable recipes designed to help us maintain our health and those of the people we care about. So, for cold winter days, here is a delicious and nutritious soup to help you stay healthy and strong!
In Isabella Niehaus’ latest cookbook, “Duinhuis”, she shares her son Taro’s special chicken kebab recipe. This delicious and easy meal is served on aromatic basmati rice, served with a splash of balsamic vinegar. And the best part? Isabella recommends that you enjoy and pair it with De Grendel’s Three Spades Cider.
The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. Do try it!
As lamb is also such a great partner for our more serious reds, Leopard’s Leap has shared a few lovely recipes and combinations over the years. (Click here for their lamb recipe repertoire!)
