Garden Fresh Green Gazpacho

The freshness of these vegetables and the earthiness of the broth are complemented by a wine that can match the crispness of the produce while not being overwhelmed by the complexities of the integrated flavours.

 

Bowl Of Creamy Barley Risotto With Mushrooms And Spinach

Undeniably comforting, yet refreshingly simple, risotto might as well be the meal-equivalent of a giant hug. WellPlated is the creator of this genius barley bowl with mushrooms and spinach. It’s high in fiber, low in fat, and tastes absolutely divine!

 

Rolled Roti Omelet With Avocado, Bacon And Tomato

Los Angeles-based foodie Kiano Moju says the secret to this rolled roti omelet brunch delight is to use plenty of oil when frying the eggs to avoid them from sticking to the pan. This is not a recipe to skimp on the butter or try and count calories

 

Make A Bacon And Tomato Paptert With Only 4 Ingredients

Long lazy summer days call for a braai and a cold one! Savour the goodness of hot days spent with friends and family with this easy-to-make festive paptert recipe from Rhodes Quality, using only 4 ingredients.

 
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Pairing Seafood And Sparkling Wine

Perfect as a shared starter to a summer’s meal, this seafood recipe is also a most fitting celebratory dish when served with well-chilled La Motte Méthode Cap Classique on your festive table. Refreshing with crisp notes and the beautiful flavours of fermentation, the 2016 La Motte Méthode Cap Classique beautifully complements the richness and freshness of this seafood salad.

 

Put The Hot In Hotdog!

This year we might have to rethink how we do gettogethers. Perhaps we feel safer in the open air and perhaps our budgets only allow for something as basic as a hotdog. But whether it is a year-end event, office party, birthday bash or holiday do, use our sausage and sauce combos for a party with pizzazz! 

 

Mussels In Creamy Lemongrass Sauce Paired With Rietvallei Sauvignon Blanc 2020

A great seafood dish perfect for summer, the flavours are simple yet complex. Best served with fresh bread and some chopped parsley on top of the mussels.

 

Wasabi Mayonnaise And Tuna Salad For A Hot Day

Is the summer heat just too hot to handle? Cool down with this summery salad. Add summery fruits, vegetables, herbs to create your own fresh Tuna salad. For a more chilled out lunch experience, add a with a dash of Zolonnaise.

 
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Frankfurter Dressed Up With Apple Or Cucumber

It’s hard to beat the classic combination of a proper Frankfurter on a bun with mustard, but do try adding some pickled cucumber or go for a tangy apple sauce! Both sauces are delicious and the versatile Leopard’s Leap Shiraz is a cool companion to this pumped-up hotdog.

 

How To Make A Lekker Paptert With Chakalaka

Pap is a South African staple. Much more than a traditional breakfast, this polenta-like dish is often enjoyed with meat and sauce, whether it is a juicy onion and tomato stew or another South African favourite, chakalaka.

 
 
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