The prayers of cat and rice ball lovers around the world have been answered! You can take Onigiri, the Bento staple, and turn it into any shape you want, even a cat!!

 

Turn your next garden party or high tea occasion into a stylish affair with the mushroom and ricotta cigars made with phyllo. Serve them with a bottle of La Motte Méthode Cap Classique for an exquisite sensory experience.

 

Turns out all you need to make the best hamburger patties ever is a cup of moonshine and some venison meat. These venison hamburger patties are soaked and marinated in moonshine and garlic. After tasting this Venison Burger with moonshine glaze, you’ll never look at hamburgers the same! The Moonshine gives these hamburger patties the most delicious flavor.

 

Dust of the brandy and use it to make this super simple and tasty sweet potato dish. This recipe is a favourite among the citizens of South Africa and mostly served as a side with roasted meat, chicken and fish. Try it with Cape Snoek! You will thank me later.

 
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Summer is back in sunny South Africa! Longer days and warmer nights mean spending more time outdoors. Alfresco dining calls for summer recipes that can be served in any outdoor setting.

 

These lamb chops spiced with Moroccan spice are simply the best! Enjoy it with a lentil and fig salad and a glass of red from La Motte in Franschhoek.

 

Looking for a recipe to enjoy with your next braai? You can’t go wrong with this Pinotage Teriyaki Marinated Beef Kebabs with Soba Noodle Salad from Leopard’s Leap.

 

The Whitfields of Loxtonia have a treasure trove of family recipes developed over more than 30 years on their Ceres apple farm. With the holiday season almost here, they will be whipping up delicious eats sure to satisfy friends and family. Their juicy Pale Ale Cider-braised pulled pork sandwiches are a winner every time.

 
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Bacon, burgers, cheese and beer. Maybe not the healthiest of combos, but doesn’t it sound darn good to have this monster of a meal once in a while?

 

This isn’t a true ceviche recipe because, rather than letting the lime juice do all the cooking, the shrimp are boiled in water very quickly. But the shrimp get drenched in tequila, so who cares?

 
 
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Lunch - South Africa

Cook up a storm, any day of the week.