The pie is ubiquitous in every culture, whether it’s sweet or savoury, large or small, open or closed, enclosing a filling with some kind of pastry or dough is a classic form of cooking and baking. The history of the pie is as rich as the cheesy mince pie below. Make everyday pie day with this easy and tasty mince and cheese pie, made with puff pastry.

 

Cheese and bacon make the heart beat faster, no doubt! Not necessarily in a healthy way, but hey, everyone deserves a cheat day every now and again, right?

 
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Red. Wine. Popcorn. Yes, you read that right!  

 

Are you craving a sinfully delicious chocolate cake but too lazy to bake one? Then this lazy person’s chocolate cake is for you! The end result looks like you’ve spent forever on it, when in reality, it involved very little effort. Make this cake for people you care about, but don’t have much time for.

 

Try our rich and decadent dark chocolate and red wine hot chocolate recipe. 

 

Simple yet damn delicious! Start your day in the right way with this simple breakfast recipe of avocado, streaky bacon and fried egg.

 

Try Rietvallei’s gluten free shiraz and fig brownies recipe, the flavours might sound strange but we can assure you that it all works together perfectly! Even more delicious when paired with Rietvallei 1908 Muscadel, the oldest muscadel in South Africa.

 

Perfect for sharing and adding that extra bit of yumminess, this recipe include the strong taste of Hinds Spices. Served as a snack or side dish, these salt and vinegar onion rings is a win as a quick meal.

 

The prayers of cat and rice ball lovers around the world have been answered! You can take Onigiri, the Bento staple, and turn it into any shape you want, even a cat!!

 

Turn your next garden party or high tea occasion into a stylish affair with the mushroom and ricotta cigars made with phyllo. Serve them with a bottle of La Motte Méthode Cap Classique for an exquisite sensory experience.