Brandy And Milk Tart Samoosas

A delicious twist on two South African favourites.

 

How to Infuse Your Watermelon with Booze

Watermelon cocktails are perfect for summer—bright, light, sweet, and refreshing, they can go from juicy to slushy, and they’re all dangerously delicious. But if the idea of eating your alcohol sounds more amazing than terrifying, you’ve probably wondered how to achieve what seems like the impossible: a drunken watermelon.

 

How To Make Whiskey Sour Jello Shots

Jelly shots are fun and they’re even better when the recipe is based on one of your favourite drinks. That’s exactly what you’ll find here: the classic whiskey sour drink adapted into a jello shot! It’s great for a party and really easy to make.

 

Celebrate Chocolate Eclair Day With These Choc Friendly Cocktails

It’s a real day, like Pinocchio is a real boy.

 

Gin and Lemon Tiramisu

A good tiramisu is one of life’s greatest pleasures – is there anything better than a big slice of this delicious dessert on a sunny day? This gin-soaked version of the classic recipe, courtesy of the Craft Gin Club, takes this yummy Italian pudding to a whole new level.

 

How To Bake A Croissant Cake

The yeasty flavours of the breads, the warm spices, chocolate and dried fruit all make for a beautiful fit to the cooler autumn weather of the Southern hemisphere.

 

Cotton Candy Milkshake Shots

A fun, simple and totally delicious cotton candy milkshake shot that everyone will love!

 

A Perfect Dessert for Two

Parody comedian, George Mnguni aka Okaywasabi, and his girlfriend Sasha Langa have long been entertaining South Africans online with their ‘Sushi with Wasabi’ YouTube channel. For something a little different, Rhodes Quality got them together to create a dessert worthy of the perfect Sweet Times romantic dinner for two.

 

Pina Colada Grilled Pineapple Dessert

Vegan grilled pineapple dessert is one of those easy dinner-party desserts that you can make which always end up looking and tasting super fancy. 

For The Coconut Rum Whipped Cream

Ingredients:

  • 1 can full-fat coconut milk
  • 2 tbsp Malibu Rum 
    (to make kid friendly, omit the rum and add 2 tbsp sugar with 2 tsp vanilla)
  • ½ tsp vanilla
  • 1 tbsp sugar

Instructions:

  1. With a can of fully-chilled full fat coconut milk, begin to scoop only the solid cream out from the can and into a large mixing bowl. The liquid can be used for any other purpose of your choosing.
  2. With a powerful stand mixer, whip the coconut cream, rum, vanilla, and sugar together until it forms peaks. You’ll know when it’s ready because it will look just like whipped cream.
  3. Store in the fridge for up to 2 days.

 

Berry Sorbet and Chocolate Mousse

Chef Johan Stander from Glen Carlou shares one of his favourite desserts – a vibrant and tantalising berry sorbet. This sorbet is not only easy to make but is also a no-guilt treat for all still trying to respect their new year resolutions.

 
 
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Dessert - WT_ZONE

Show your sweet side! Take a bite.