Leopard’s Leap Strawberry Milkshake


For the strawberry syrup

 

Baked Banana Pudding with Boozy Rum Caramel


Moist & flavourful Sticky Banana Date Pudding with a spoon-licking, boozy, rum caramel sauce. Rich, delicious & truly indulgent!

 
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The Biltong Dry Cocktail. The reboot of a South African classic.


The Biltong Dry Cocktail was set to become a South African classic when it first appeared in the Savoy Cocktail Book of 1930.

 

Eggplant Tomato Pie


This Eggplant Tomato Pie recipe is not an exact science, so don’t be afraid to wing it on the ingredients or add amounts to your preferred taste. This recipe is perfect for mixing and matching and making your own, so feel free to add whatever you like!

 
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The History of Aperol Spritz and How It Became the World’s Favourite Cocktail


Low in alcohol, pleasantly citrusy and slightly bitter, Aperol is well on its way to being the world’s favourite aperitivo. If you want to join the trend and order one of these pretty orange drinks at a bar, you may as well know the history to impress the cocktail snobs.

 

The Cape Cocktail


This classic from the pages for the Savoy Cocktail Book of 1930 is creaming to be allowed back on all cafe menus in and around the Cape. Simple, refreshing and slightly familiar, The Cape Cocktail is the perfect brunch companion. 

 

The Capetown Cocktail


A Cape Town classic from the Savoy Cocktail Book of 1930. The recipe originally calls for Canadian Club Whiskey, but we feel Bain’s is the perfect whisky to bring it home.

 

How to make stuffed onion bombs, wrapped in bacon!


Onion Bombs look small, but they are jam-packed with flavor and are surprisingly filling.

 

Easter Brunch Puff Pastry Medallion


This bright and cheerful Easter brunch idea is perfect for breakfast in bed or anytime brunch idea. I like the look of sunny-side up eggs but you can prep the eggs anyway you want to.

 

How to make a Klipdrift Gold Serenity like a Pro


With a rich history dating back more than 300 years, it stands to reason that brandy has been used in many a vintage cocktail.