Apple and Quince Crumble

Nothing says Autumn quite like an apple crumble. This comfortingly cosy dessert is made all the more warming with the addition of tenderly poached quince and a few measures of Rietvallei Muscadel. Cheerful red Royal Gala apples are roasted in honey, bay and Muscadel and blanketed under a mixture of oats, sticky brown sugar and butter. Make the quince ahead of time, as the excess is delicious with custard for a speedy after-dinner treat.

 

The History Of The Shrimp Cocktail And How To Make The Perfect One From Scratch

From the 1960s to the 1980s there was only one starter to serve at your dinner party: the shrimp cocktail. Served in a wine glass, this gloopy mix of defrosted prawns and sweet pink sauce balanced on a nest of iceberg lettuce was the sophisticated way to begin a night among friends. 

 

Start Your Day Like A Supermodel With Cindy Crawford’s Smoothie

Cindy Crawford has been sharing various bits of ‘stay at home’ inspiration during lockdown, and the latest is her recipe for her morning smoothie.

 

Carrot Cake Doughnuts Paired With Riesling

Sit back and enjoy this tasty little doughnuts with the family while keeping your glasses full with your favourite Vrede en Lust Early Mist Riesling 2018.

 
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Chardonnay-poached Egg On Arugula

Happy Chardonnay Day!

 

5-Ingredient Kahlua Fudge

This five-ingredient fudge recipe spiced up with Kahlua cream makes serving up treats easy and scrumptious.

 
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Coca-Cola Meatballs

Comforting, rich, tangy and saucy! These Coca-Cola Meatballs can be enjoyed with your favourite pasta, rice or mashed potatoes.

 

Roast Tomato, Prawn And Lemon Thyme Soup

This light, fresh and vibrant oven-roasted tomato, prawn and lemon thyme soup is packed with flavour.

 
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This Caviar Crêpe Cake Is Luxury On A Plate

Considered one of the world’s great delicacies, caviar has always been the food of the filthy rich. Layers and layers of thin, tender whole-wheat crêpes and smoked salmon caviar make a stunning multilayered cake that will without a doubt impress your guests.

 

Hay-roasted Beetroot Soup

This recipe for a hay-roasted beetroot soup with fermented black peppered honeycomb might might be just the challenge your looking for when wanting to impress guests around the dinner table. It serves six as a starter portion.