A great seafood dish perfect for summer, the flavours are simple yet complex. Best served with fresh bread and some chopped parsley on top of the mussels.

Hand-chop beef and serve it up with an array of traditional goodies like capers, chives, shallots, and a runny egg yolk. But don’t stop there. Beef tartare can really be anything you want—that’s why it’s so amazing.

Here is a steak tartare recipe from from the chefs team at Pierneef à La Motte Restaurant.

Ingredients

• 100 g beef fillet, finely chopped
• 1 gherkin, finely chopped
• 10 capers, rinsed and drained, finely chopped
• 1 Small onion, finely chopped
• 3 ml Dijon mustard
• 5 drops Tabasco sauce
• 3 ml Worcestershire sauce
• 1 g Salt
• 2 g Black pepper, freshly cracked
• 1 g Aniseed, toasted
• 1 free-range egg yolk

Instructions

1. Place the chopped beef, gherkins, capers and onion into a bowl and mix well.
2. Add the mustard, Tabasco sauce, Worcestershire sauce, salt and freshly ground black pepper and mix well.
3. To serve, spoon tartare onto a plate and place the raw egg yolk on top, season the yolk with salt and some black pepper. Serve with toasted sourdough and some mustard cress.
4. Enjoy this dish with the 2017 Pierneef Syrah Viognier. Despite the wine’s elegant character, the spicy notes of the Syrah and the liveliness of the Viognier complement the intricate flavours of the tartare.

In Angostura’s home country of Trinidad and Tobago (T&T), bitters and rums have been used in the kitchen prolifically for decades – in everything from starters to desserts, breads, soups, and marinades.

An instant pot is one of the must-have kitchen appliances in most homes today. The idea of freeing up the stove, saving time and energy while cooking has made many people fall in love with pressure cookers. The global love for chicken is not something that we can ignore. There are hundreds of chicken recipes that you can prepare on an instant pot as Corrie Cooks highlights. Let us look at the different chicken recipes that you can prepare on an instant pot today

This delicious potato meatball bake originated in France and has gone viral online during the lockdown period. It includes many common ingredients combined in a creative way and once you make it, it’s sure to become a staple.

Take delight in the sweet and savoury tastes, that are synonymous with our country’s very own Cape Malay style of cooking, with a Traditional Beef Bobotie and pair it with your favourite Perdeberg Chenin Blanc in celebration of #DrinkChenin Day.

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto.

Make this exquisite South African meat dish at home just like the chef at Pierneef à La Motte Restaurant.

Before joining the Royal Family, Meghan Markle used to share regular cooking tips and favourite recipes on her lifestyle blog The Tig. 

 If you’re a rosé all day type of person, you’ll know that this blushy wine is everything anyone could ever want in a summer drink: clean, crisp and cold, with just enough alcohol to get you slightly tipsy. If you’re asking yourself what other great things you can do with this sweet pink elixir of joy, we’ve got you covered.