Lamb Pie and Red Wine for Winter

A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb cooked with red wine and rosemary, then covered in buttery pastry. Hmmm, that is the hearty pie bit covered. For the good glass of red wine, we suggest the 2017 Leopard’s Leap Cabernet Sauvignon – it has all the pairing ability for the lamb and rosemary, all the elegance you expect from a Cabernet Sauvignon and then, it is approachable and so easy to enjoy.

 

How To Make The Perfect Waterblommetjie Bredie

One of the indigenous plants that come into its own at this time of year is the waterblommetjie. Meaning “small water flower”, waterblommetjies are harvested from dams and marshes throughout the Boland region of Western Cape during the months of July and August and stewed together with meat, typically lamb, to make “waterblommetjiebredie”.

 

How To Make Mashed Potatoes Like Snoop Dogg

In his cookbook From Crook to Cook, legendary rapper Snoop Dogg shares this his favoured recipe for mashed potatoes with heavy cream and mayo for a rich, buttery flavour. Whip up a batch and set that conscious free! Doggfather knows best.

 

Bushmans Kloof Springbok Loin with Bouchard Finlayson 2017 Galpin Peak Pinot Noir

In the heart of the Cederberg at sister property Bushman Kloof Wilderness Reserve & Wellness Retreat, Executive Chef Charles Hayward has paired locally sourced Springbok Loin with Bouchard Finlayson’s renowned 2017 Galpin Peak Pinot Noir. A wine that is deep in colour with a refined mouthfeel that highlights a compilation of sour cherry and violets. 

 

Venison shanks with baby beets, chestnuts and blueberries

Courtesy of chef Kyle, the Head Chef, La Petite Ferme in Franschhoek.

 

The Oyster Box Hotel’s Chicken and Prawn Curry Perfectly Paired With Bouchard Finlayson Missionvale Chardonnay 2016

As winter sets in, it’s the perfect time to prepare the Oyster Box Hotel’s famous Chicken & Prawn Curry, and pair it with Bouchard Finlayson’s delicious Missionvale Chardonnay 2016. A commanding wine with solid backbone and a lengthy, lingering palate, it offers complexity and structure as the perfect match to this hearty and fragrant dish.

 

Guinea Fowl Coq Au Vin

Syrah goes well with the smokiness of a barbeque, the sweetness of marinades, the flavour and spice of mild curries, the fattiness of lamb and the earthiness of game and mushrooms.

 

Healthy and Tasty Vegan Recipes with Leopard’s Leap Natura De-Alcoholised

The newly introduced Leopard’s Leap Natura De-Alcoholised Classic White and Red are not only health-conscious and delicious, they are also vegan.

 

Slow Cooker Spicy White Bean Chili

Green chiles, fragrant garlic, and the perfect blend of herbs and spices lend just the right amount of heat and flavour to this delicate yet satisfying white chili.

 

Chicken Kebabs with De Grendel Three Spades Cider

In Isabella Niehaus’ latest cookbook, “Duinhuis”, she shares her son Taro’s special chicken kebab recipe.  This delicious and easy meal is served on aromatic basmati rice, served with a splash of balsamic vinegar. And the best part? Isabella recommends that you enjoy and pair it with De Grendel’s Three Spades Cider

 
 
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Sit back and relax with a glass of your favourite. It’s time for the oven to do what it does best.