Mexican Polenta With Bacon


The recipe from recipes from a pantry is super easy to make. Fry the bacon, add in some sweet corn, spring onions, tomatoes and smoky chipotle paste. Add this mix along with some refried beans to a creamy and cheesy polenta, bake for 20 minutes and you are done. The result is bacon, Mexican food and polenta heaven! Check out the video below.

 

Cheesy Shrimp and Grits


This Southern specialty is simplistic in its preparation and ingredients. This is comfort food you can enjoy any time of year.

 

Champagne and Mushroom Risotto with Black Rice


Black is the new green when it comes to food. Black rice is an anti inflammatory food with as many antioxidants as blueberries and blackberries and 6 times more than brown rice. 

 

Savoury Chicken Bites With Angostura Orange Bitters


With the summer season on our doorstep, you’re sure to be looking for a couple of easy and fun snack ideas for your next weekend braai. Try this savoury chicken bites with a dash of Angostura Bitters.

 

Festive Recipe: Beef Prime Rib on the Bone

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Christmas meals are about having your loved ones around a table. If you are planning to have quite a few of your favourite people with you this year, why not try our Beef Prime Rib on the Bone.

 

Chicken with Green Sauce

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From our Cape Winelands Cuisine cookbook, page 95

 

Mexican Citrus and Tequila Steak


The beauty of carne asada is that braaied steak sliced thinly goes a long way. Traditionally served with guacamole and salsa, it’s a perfect party dish.

 

Zucchini Pasta With Spicy Tomato and Lentil Sauce


You’ve never had zucchini noodles like this before!

 

Chicken with Green Sauce

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From our Cape Winelands Cuisine cookbook, page 95

 

The Best Sweet and Sour Meatballs


The best sweet meatball recipe with amazing and addictive sweet and sour sauce.

 
 
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Supper - WT_ZONE

Sit back and relax with a glass of your favourite. It’s time for the oven to do what it does best.