From fresh hake to tender salmon, nothing goes better with fish than a nice glass of wine.

This easy one-pot recipe is not only super-delicious, but also the perfect
meal for cooler autumn evenings and serves 4 to 6.

This recipe from the Chefs at La Petite Ferme is sure to be a firm favourite with pork belly lovers.

The recipe from recipes from a pantry is super easy to make. Fry the bacon, add in some sweet corn, spring onions, tomatoes and smoky chipotle paste. Add this mix along with some refried beans to a creamy and cheesy polenta, bake for 20 minutes and you are done. The result is bacon, Mexican food and polenta heaven! Check out the video below.

This Southern specialty is simplistic in its preparation and ingredients. This is comfort food you can enjoy any time of year.

Black is the new green when it comes to food. Black rice is an anti inflammatory food with as many antioxidants as blueberries and blackberries and 6 times more than brown rice. 

Christmas meals are about having your loved ones around a table. If you are planning to have quite a few of your favourite people with you this year, why not try our Beef Prime Rib on the Bone.

From our Cape Winelands Cuisine cookbook, page 95