This Cheeseburger Gnocchi recipe from kevinandamanda.com is so, so good. Seasoned beef. Spicy tomatoes. Gooey cheese. Toasted potato dumplings. Does it seriously get any better than this?!

It’s getting cold out there. I just got back from enjoying the mild May weather in Durban, and the Jozi cold is going straight through all my layers of clothing. I want to channel those mellow vibes with glass of Merlot and a fresh homemade pizza with this delicious recipe shared by the folks at Leopards Leap as we’re joining them in celebrating #MerlotforMay.

There are those of you who might be wondering why you need yet another burger recipe, and then there are those who just can’t get enough. This burger from Jamie Oliver’s Comfort Food is for both of you: it delivers classic flavor all juiced up and a little weird, in a wonderful way.

Bouchard Finlayson wines are known as ‘food wines’ and nothing beats a glass of the award-winning Bouchard Finlayson Galpin Peak Pinor Noir 2016 paired with sustainably sourced Abalone Risotto, enjoyed on the beach at Kwaaiwater in Hermanus.

This Mexican polenta pie is true comfort food! Made with pork and pinto beans in the crockpot and baked with polenta and cheese.

Make your favourite Thai take-out dish right at home! The leftover sauce is also perfect to spoon over rice for another meal!

This Eggplant Tomato Pie recipe is not an exact science, so don’t be afraid to wing it on the ingredients or add amounts to your preferred taste. This recipe is perfect for mixing and matching and making your own, so feel free to add whatever you like!

This low carb French Meatball and Onion Casserole is easy to make and the perfect dish for a chilly autumn evening. 

The 14^th of March marks an auspicious occasion in which the humble spud, in possibly its greatest form, is celebrated worldwide. On International Potato Chip Day 2018, McCain Foods South Africa is giving you the “skinny” on everything related to the delicious and much-loved potato chip.

Comforting without being too heavy, our easy gnocchi for summer combines the sweetness of prawn meat with ricotta, almonds, Parmesan and the decadent touch of browned butter.