Enjoy this Picanha steak, a family recipe from Rievalley Wine Estate with chimichurri sauce and a bottle of Rietvallei Cabernet Sauvignon.

 

Sometimes it’s crazy to imagine parts of the world without their modern-day heritage.  Imagine Italy without tomatoes or America without Mustangs, and yet not so long ago this was the case.

 

Summer is the perfect time to enjoy a light and refreshing seafood chowder. This seafood chowder is a family recipe from Rietvallei Wine Estate. A chilled bottle of Rietvallei Sauvignon Blanc is the perfect addition to this dish, which is sure to please everyone at your table.

 

Chicken on the braai is typically seasoned with various spices and sauces and can be cooked whole or in pieces. Braai chicken is a popular dish at cookouts and parties in South Africa and can be enjoyed by people of all ages. Add a bottle of Stonedale Sauvignon Blanc and get ready to feast!

 

A family recipe from Rietvallei Wine Estate in Robertson, South Africa. Brown lentil and vegetable soup paired with the wine estate’s JMB Cabernet Franc.

 

Choosing the right wine can be a difficult task, whether you are looking for a glass to complement a takeout pizza or a bottle to impress guests with your homemade beef bourguignon. However, there is good news: it does not have to be that stressful. Choosing the right bottle is more intuitive than you may think.

 

A healthy gut forms the foundation of a healthy body. It’s where digestion and absorption of essential nutrients occur, and it plays a pivotal role in our immune function. Ensuring its well-being is crucial. One of the best ways to nurture your gut is through what you eat. Let’s journey into the world of gut-boosting recipes that are as delectable as they are beneficial.

 

This delicious chicken piccata recipe is sure to please even the most discerning palate. The chicken is lightly breaded and pan-fried until golden brown, then served with a lemony sauce and capers. It’s the perfect dish to pair with a classic Chardonnay from Rietvallei Wine Estate in South Africa, which is light and refreshing with a hint of fruit. The two flavors complement each other perfectly, making for a truly unforgettable dining experience.

 

To modernize risotto, a beloved Italian comfort food, we used couscous and lively North African-inspired flavors to create a dish that is just as satisfying as the classic creamy version.

 

This traditional African brown bean soup will wrap you up like a warm Basotho blanket on a cold winter’s day. Legume-based soups are a dietary staple in Africa and this soup is nutritious, filling and easy to make. It’s the ideal mid-week meal for the whole family. You can use pinto beans if you can’t find brown beans to make this traditional soup, enjoyed by many all over Africa.