Enjoy this Picanha steak, a family recipe from Rievalley Wine Estate with chimichurri sauce and a bottle of Rietvallei Cabernet Sauvignon.
Choosing the right wine can be a difficult task, whether you are looking for a glass to complement a takeout pizza or a bottle to impress guests with your homemade beef bourguignon. However, there is good news: it does not have to be that stressful. Choosing the right bottle is more intuitive than you may think.
A healthy gut forms the foundation of a healthy body. It’s where digestion and absorption of essential nutrients occur, and it plays a pivotal role in our immune function. Ensuring its well-being is crucial. One of the best ways to nurture your gut is through what you eat. Let’s journey into the world of gut-boosting recipes that are as delectable as they are beneficial.
This delicious chicken piccata recipe is sure to please even the most discerning palate. The chicken is lightly breaded and pan-fried until golden brown, then served with a lemony sauce and capers. It’s the perfect dish to pair with a classic Chardonnay from Rietvallei Wine Estate in South Africa, which is light and refreshing with a hint of fruit. The two flavors complement each other perfectly, making for a truly unforgettable dining experience.
This traditional African brown bean soup will wrap you up like a warm Basotho blanket on a cold winter’s day. Legume-based soups are a dietary staple in Africa and this soup is nutritious, filling and easy to make. It’s the ideal mid-week meal for the whole family. You can use pinto beans if you can’t find brown beans to make this traditional soup, enjoyed by many all over Africa.