If you’re looking to get a new kick from your weekend tipple, how about something boozy made from tofu?
Having started out as everyday fare in Japan, ramen has become a cult food around the globe. Even prisoners has caught onto the ramen craze.
New Yorker Timothy Sullivan had an epiphany a decade ago when he tried his first sake. It’s led him to spend the last decade as an evangelist for the Japanese drink made from fermented rice, running his own website, UrbanSake.com and becoming a “Sake Samurai”.
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Wakame Sake, translated as seaweed sake, is a delicacy where a naked, supine model clamps her thighs together to form a triangular cup. Sake is poured down her body and into the indentation. As it fills, the woman’s pubic hair begins to gently undulate in the warm sake, similar to seaweed swaying in the ocean. Then a drunk businessman leans down and slurps it out of her crotch.