If you’re looking to get a new kick from your weekend tipple, how about something boozy made from tofu?

Having started out as everyday fare in Japan, ramen has become a cult food around the globe. Even prisoners has caught onto the ramen craze.

New Yorker Timothy Sullivan had an epiphany a decade ago when he tried his first sake. It’s led him to spend the last decade as an evangelist for the Japanese drink made from fermented rice, running his own website, UrbanSake.com and becoming a “Sake Samurai”.

Forget the sushi! Anyone for sake and spaghetti? Or a burger and sake?

WatchMojo count down the top ten alcohol types of all time.

It`s been an exciting year at winetimes.co. We introduced trending drinks news, upgraded our servers and hit our first half million views on a single article (Yes that’s a big thing for us). So pop the bubbles and let’s celebrate the top 10 articles of 2014.

It’s been a long year of hard drinking and I’m sure we will all end strong with the festive season upon us. Yes the finish line is in sight, so dig deep, down your glass and pour another damn Chardonnay.

Alcohol usage is frowned upon by people in many of the predominantly Muslim countries. But a recent survey by PewResearch revealed  two-in-ten or fewer in Japan, Britain, Canada, Australia, Germany, the United States, Poland, and France say it is morally unacceptable.

This fermented rice wine has been keeping Japanese women youthful for years. But it’s not the actual drink that’s been giving them unlined faces — it’s a strain of yeast produced during the fermentation process known as Pitera^TM.