A pub with a name you wouldn’t want to attempt to say a few pints has reopened, two doors down from the boozer with the shortest name in Britain.

You know how it is: You’re bored at some fancypants dinner party, so you meander over to the snack table and think, “Cool, they have cheese,” and then, “Whoa, that cheese is tasty, I should have another few blocks,” and then 10 minutes later you’re smearing cheese all over your nose and jumping over coffee tables while shouting about how you’re the god of thunder?

Written by: João Santos

Social media and the internet, in general, are full of mixed messages about alcohol. On the one hand, there are specialists dictating health benefits associated with it, but on the other hand, it is addictive and highly toxic — especially when you drink too much. The truth is that the health effects of alcohol vary between individuals and depend on the amount and type of alcohol consumed. Most important thing is to drink responsibly.

Hitting up clubs and bars over the weekend is a usual occurrence and serves as a much-needed break for those looking to shake off the stress of a busy work week. However, the average club or bar often becomes dull after a few visits and after a while, they all start blending together.

Want a taste of Los Angeles’ latest craft beer sensation? Grab a sleeping bag — or be prepared to empty your wallet.

Cocktails that taste like burgers? Yes, these seriously exist! 

If you’ve ever wanted to eat cheese made from Heston Blumenthal’s crotch or Ruby Tandoh’s nose, now’s your chance!

A California cafe is brewing up what it calls the world’s most expensive coffee at $75 a cup.

This 40-year-old American followed a Lenten tradition inspired by 17th century German brewing monks.

Take the animal out of meat, and you’ve got fake meat. Take the dairy out of milk and you have soy or almond milk. But what happens when you try to take the bean out of the coffee?