Take the animal out of meat, and you’ve got fake meat. Take the dairy out of milk and you have soy or almond milk. But what happens when you try to take the bean out of the coffee?

There’s plenty of mainstream weirdness happening in the beer world. Heineken has a non-alcoholic beer. Bud Light is starting corn syrup wars. Beer drinkers suddenly want low-ABV beers like, ugh, Michelob Ultra. But dig a layer deeper into the realm of craft beer, and some truly wild stuff is happening. Like the use of animal testicles in the brewing process. Here are the three weirdest beers you can find and taste-test—if you dare—in 2019.

This year, you can embrace your narcissistic side and get your lover a replica of your head, made from chocolate and covered in gold dust (sadly not the real kind).

An unusual pop-up bar is pulling the crowds in Tokyo. Gomi (meaning trash) Pit is located at a local waste facility and incinerator.

A new horror-themed pop-up bar is coming to London this weekend and is offering their guests cocktails made with real blood.

While the rest of the world is getting excited over goat meat and cauliflower steaks, over in Tokyo there’s a much more exciting food trend afoot.

Worried about sustainability, but don’t want to give up sushi or tuna salad? Ocean Hugger Foods’ vegan range might be the answer.

A bottle of Macallan 1926 60-Year-Old just shattered auction records for the most expensive bottle of whiskey ever sold.

Avocado on toast is possibly the perfect brunch food but do you sometimes feel like there’s just not enough to satisfy your cravings?

It looks like pasta, but German spaghettieis is actually the perfect dessert.