Mayfair bar Smith & Whistle is marking National Pet Month with the launch of London’s first permanent ‘dogtails’ menu designed for “pampered pooches”.

IF YOU thought you were paying too much for a single shot on a night on the town, this woman has outdone us all.

Ordering a cocktail at a bar and then having to go to a pizzeria to get your pie fix sounds exhausting. One Philadelphia restaurant has figured out a way to streamline the tiresome process by combining the two.

From eyeshadows to runners and just about everything in between, there’s nothing better to add a sparkle to a normal day.

Dubai has done it again, breaking yet another world record by making “the largest cup of hot tea” on Thursday.

It often feels like they’re in constant competition with Domino’s for who can come up with the most ‘you what, son?’ publicity stunt.

WAKE UP WITH A CUP OF MUSHROOMS…. Touting the health benefits and rich, earthy flavor of mushrooms, those in the know believes certain varieties of fungi will rise to prominence in 2018.

Guinness World Records America confirmed that this enormous avocado found by Pamela Wang of Hawaii is the heaviest avocado in the world.

Borough Wines has launched an alcohol free ‘gin’ that mimics the aromatic profile and complexity of the spirit, just in time for Dry January.

The festive season is upon us, which means canapes, presents and of course, lots and lots of Prosecco. But before the big day hits, we’ve still got a fair few sober days left at work.