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While the rest of the world is getting excited over goat meat and cauliflower steaks, over in Tokyo there’s a much more exciting food trend afoot.
Worried about sustainability, but don’t want to give up sushi or tuna salad? Ocean Hugger Foods’ vegan range might be the answer.
A bottle of Macallan 1926 60-Year-Old just shattered auction records for the most expensive bottle of whiskey ever sold.
Avocado on toast is possibly the perfect brunch food but do you sometimes feel like there’s just not enough to satisfy your cravings?
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It looks like pasta, but German spaghettieis is actually the perfect dessert.
New York City has always been known to be expensive, so it comes as no surprise that it’s home to the world’s priciest hot chocolate.
If you are in the mood for a New York-style pizza but you find yourself in Las Vegas, then you are in luck!
Ah yes, the distant merry bells of Christmas have already started edging closer as it’s, you know, early October.
When Megan and Steve Long tell friends and customers about their newest venture, Good Boy Dog Beer, more often than not, they’re met with the same three questions.
International annual cooking championship held in the Serbian countryside sees one local team win for the second year in a row.
