These are so easy to make! The caramel flavour of Amarula really shined through in this recipe and provides an almost nutty taste that pairs nicely with the apricot!
Ingredients
- 12 chicken drumsticks
- seasoned flour
- 1/4 cup garlic chives
- 1/4 cup apricot jam
- 4 tablespoons lemon juice
- 2 tablespoons Amarula cream liqueur
- 2 teaspoons seasoned sea salt
Method
- Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
- Cover exposed bone with foil.
- Dust meat lightly with seasoned flour.
- Mix the chives, apricot jam, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
- Bake at 200 degree?s for 45 minutes until crispy. Remove the foil.
- May be served warm or at room temperature.