Super Tasty Amarula Drumsticks

These are so easy to make! The caramel flavour of Amarula really shined through in this recipe and provides an almost nutty taste that pairs nicely with the apricot!

Ingredients

  • 12 chicken drumsticks
  • seasoned flour
  • 1/4 cup garlic chives
  • 1/4 cup apricot jam
  • 4 tablespoons lemon juice
  • 2 tablespoons Amarula cream liqueur
  • 2 teaspoons seasoned sea salt

Method

  1. Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
  2. Cover exposed bone with foil.
  3. Dust meat lightly with seasoned flour.
  4. Mix the chives, apricot jam, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
  5. Bake at 200 degree?s for 45 minutes until crispy. Remove the foil.
  6. May be served warm or at room temperature.