Tangy Salt And Vinegar Onion Rings

Perfect for sharing and adding that extra bit of yumminess, this recipe include the strong taste of Hinds Spices. Served as a snack or side dish, these salt and vinegar onion rings is a win as a quick meal.



  • 2 L oil, to deep fry
  • 3 medium onions, peeled, cut & separated into 1 cm rings


  • 1 x 200g box Hinds Southern Coating Batter Mix
  • 4 tsp Hinds Salt and Vinegar Spice
  • Mayonnaise or tomato sauce, to serve


  • Preheat the oil in a large pot to deep-fry the onions.
  • To make the batter, follow the instructions on the Hinds Southern Coating Batter Mix packaging for Battered Onion Rings.
  • Place the onion rings directly into the hot oil. Deep-fry the onion rings in batches on high heat for 2 – 3 minutes until golden brown and crispy.
  • Remove the cooked onion rings from the oil, place on a paper towel and sprinkle with Hinds Salt and Vinegar Spice. Serve hot with mayonnaise or tomato sauce.

Chef’s Tip

  • Also give Hinds Chip Seasoning a try. It’s super tasty!