This Tequila Cocktail with cucumber and lemon will be an invite crowd favourite!

Ingredients

60 ml silver tequila
60 ml cucumber juice
30 ml lemon jam
ice (to serve)
1 lime (cut into wedges)
cucumber wheels (to serve)

Chili Salt :
1 teaspoon ancho chili powder
1/2 teaspoon salt

Directions

To a cocktail shaker add ice, tequila, cucumber juice and lemon jam. Shake until combined and frothy. Strain over a rocks glass filled with ice. Garnish with lime wedge and cucumber wheel dipped into chili salt.

Chili Salt: Stir together ancho chili powder and salt.
Tip: Substitute lime zest for the chili powder if you prefer the drink to be less spicy.