Explore the flavours of the Pays de la Loire region, in support of Team Dimension Data for Qhubeka.
Perhaps the most memorable thing about Loire is the delectable food that is prepared and served here. It is famous for so many dishes and preparations, but its goat’s milk cheeses and classics like pork rillettes are certainly top-of-the-list.
Goat’s milk cheese salad
For a fresh lunch, prepare a salad using
Ingredients
- salad greens
- nuts
- lemony vinaigrette
- tart green apples (such as Granny Smith)
- goat’s milk cheese (such as chevin)
Instructions
- Mix salad greens, nuts and a lemony vinaigrette,
- Add sliced tart green apples
- Put chunks of goat’s milk cheese on top
Wine Pairing
