At Creation there is so much for which to be grateful. Not least of all the generous gifts Mother Nature has bestowed upon our beautiful estate. – Carolyn Martin

November is Thanksgiving Month and the Creation Team takes pleasure in offering you a delectable three-course Thanksgiving Menu which you can prepare and enjoy at home. The first course, Sour Cream and Goat’s-milk Cheese Mousse Salad beautifully complements the delightfully fruity, slightly spicy Creation Chardonnay. The smooth yet complex Creation Reserve Pinot Noir presents the perfect pairing for the Springbok Loin with Braised Leek, King Oyster Mushroom and Cherry Jus, while the grand finale – Rose Water Mousse, Mint Dust, Strawberry Curd, Vanilla Meringue and Fresh Berries– is an ideal match for the recently released Creation Grenache Noir, Viognier Rosé.