A unique vodka, the first to be distilled from solera-aged oloroso sherry, has been launched by Williams & Humbert in equally unique packaging.

The Abyssal vodka is the result of a three year project by the research and development team at Bodegas Williams & Humbert, a winery with more than 130 years of expertise. The vodka was created using advanced distillation techniques combined with the use of time-honoured traditional processes. The same stills and methods were used as for the production of thes well-known and international award-winning Gran Duque de Alba solera ‘gran reserva’ brandy. The raw material from which Abyssal is produced – the oloroso sherry – undergoes a triple distillation to 74º to obtain the greatest possible purity.