The Mas-Curried Cocktail

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Created by Angostura’s Global Cocktail Ambassador, Marv Cunningham, the Mas-Curried was inspired by the trend towards culinary cocktails.

The cocktail captures one of the most iconic Trini flavours – curry – and complements the flavour profile of the iconic Angostura® 7 Year Old Rum, with its rich maple, chocolate, honey and toffee notes.

Ingredients:

  • 2 oz Angostura® 7 Year Old
  • 1 oz curry shrub
  • ¾ oz fresh lime juice
  • 2 dashes of cauliflower puree
  • 5 dashes of ANGOSTURA® aromatic bitters
  • 2 dashes of ANGOSTURA® orange bitters

Method:

  1. Add all ingredients into a cocktail shaker with ice. 
  2. Shake and double strain into an Old-Fashioned Rocks glass over a single ice block 
  3. Garnish with a dehydrated lime wheel and a hand-crafted traditional plantain chip