The world of wine is constantly evolving, and one of the most recent trends in the industry is the rise of natural wines. Natural wines are produced using minimal intervention from the winemaker and are made using organic or biodynamic farming practices. These wines are often described as being more authentic to the grapes and terroir, with a unique character that reflects the natural flavors and aromas of the grapes.
Whether you are a seasoned wine connoisseur or a curious newcomer to the world of wine, this guide to the rise of natural wines will provide you with valuable insights into this exciting trend in the wine world. So sit back, pour yourself a glass of your favorite wine, and join us as we explore the world of natural wines.
In this blog, we will delve into the world of natural wines and explore why some of them like Orange wine, Crown Royal Peach and Col Fondo Prosecco are becoming so popular among wine enthusiasts and collectors. We will discuss what natural wines are, how they are made, and why they are seen as being more environmentally friendly and sustainable than conventional wines.
We will also examine the health benefits of natural wines, and why they are often seen as being a healthier alternative to conventional wines.
What Are Natural Wines?
Natural wines are made using minimal intervention, to produce a wine that is as true to the grapes and terroir as possible. This means that the wine is made without the use of commercial yeasts, enzymes, or other additives, and the winemaker allows the natural fermentation process to take place.
Natural wines are also produced using organic or biodynamic farming practices, which means that the grapes are grown without the use of synthetic fertilizers, herbicides, or pesticides.
Natural wines are often described as being more “alive” than conventional wines, as they are produced using traditional methods and with a focus on preserving the natural flavors and aromas of the grapes. This often results in a wine that is more complex and nuanced, with a unique character that reflects the terroir of the vineyard.
How Are Natural Wines Made?
Natural wines are made using a hands-off approach, with minimal intervention from the winemaker. The grapes are typically hand-harvested and sorted and then allowed to ferment naturally using the yeasts that are present on the grape skins. The fermentation process is not controlled, which means that the wine may undergo malolactic fermentation, resulting in a wine that is more savory and complex.
Once the fermentation process is complete, the wine is aged in neutral oak barrels or concrete tanks, and is not filtered or fine. This allows the wine to retain its natural flavors and aromas and gives it a unique character that reflects the terroir of the vineyard.
Why Are Natural Wines Becoming So Popular?
There are several reasons why natural wines are becoming increasingly popular in the wine world.
- One of the main reasons is the growing interest in sustainable and environmentally friendly practices. Natural winemaking includes organic or biodynamic farming practices, which promote soil health and biodiversity and reduce the use of synthetic chemicals and fertilizers.
This approach is seen as more sustainable and eco-friendly than conventional winemaking methods, which can have negative impacts on the environment and human health.
- Another reason for the rise of natural wines is the desire for authenticity and a unique flavor profile. Natural wines are made using minimal intervention from the winemaker, allowing the grapes and terroir to shine through. As a result, natural wines are often described as having a distinct and unique character that reflects the natural qualities of the wine.
Wine enthusiasts are increasingly seeking out these authentic and unique wines, which stand out from the mass-produced wines that dominate the market.
- In addition, natural wines are often seen as healthier than conventional wines. Natural winemakers use fewer additives and preservatives, which can cause allergic reactions and other health issues.
Natural wines are also often lower in alcohol and sulfites, which can have negative health effects. As a result, natural wines are becoming increasingly popular among health-conscious consumers who are looking for a healthier alternative to conventional wines.
- Finally, the rise of natural wines can also be attributed to the growing interest in artisanal and small-batch products. Natural winemakers are often small-scale producers who are passionate about their craft and committed to producing high-quality wines. As a result, natural wines are often seen as a more artisanal and authentic product, which appeals to consumers who are looking for something unique and handcrafted.
Overall, the rise of natural wines can be attributed to a variety of factors, including sustainability, authenticity, health benefits, and artisanal wine production. As more and more consumers become aware of these benefits, the popularity of natural wines will likely continue to grow in the years to come.
Final Thoughts
The rise of natural wines is a trend that is changing the wine world, with more and more consumers turning to these wines for their authenticity, complexity, and unique character. Natural wines are produced using minimal intervention and organic or biodynamic farming practices, which makes them more environmentally friendly and sustainable.
They are also often seen as being healthier than conventional wines and are becoming increasingly popular among wine enthusiasts and collectors. As the demand for natural wines continues to grow, we can expect to see more winemakers adopting these traditional methods and producing wines that are true to the grapes and terroir.
If you haven’t tried a natural wine yet, now is the perfect time to explore this exciting trend in the wine world and discover the unique flavors and aromas that these wines have to offer.
