I’m a fan of wine and find myself somewhere in the middle of the crowd of wine connoisseurs.

I couldn’t tell you the difference between a 2009 Corison Napa Valley Cabernet Sauvignon and a 2010 Round Pond Napa Valley Cabernet Sauvignon, but I’ve partied at enough sorority houses to know the difference between a decent glass of wine and a glass of boxed Franzia. I’m lookin’ at you ladies of Alpha Chi Omega!

With all of that in mind, a machine has been invented that seemingly finds the balance between these two states, and it’s called the ePour.

The ePour system is basically a Keurig in terms of execution, dispensing a predetermined amount of wine into a wine glass (or some other sort of cup, depending on how shitty your day was) while maintaining a balance between pumping, temperature and portion control, all in the name of consistent quality.

The ePour system would help reduce the amount of time restaurant bartenders spend on pouring wine, along with saving time and money on training servers and minimizing waste.