Pairing food, drink, and other things doesn’t have to be hard, and being able to mix and match is a convenient skill. Whether you are serving a cocktail, wine, or just a fun beverage on the side, you can use these tips to get a better understanding of pairing. The right combination can be what takes the meal from good to outstanding, elevating the dining experience.
Before the Meal
If you and others who will be enjoying the meal enjoy vaping dry herb, it might be worthwhile to learn how to pair different herbs with certain foods. Certain herbs have more prominent flavors, so understanding how they go with different food and drink flavors can help you create a balanced experience. If you or your friends have recently become dry herb enthusiasts, you can shop a collection of vaporizers online.
If you are serving a salty or spicy meal, it’s a good idea to have a sweeter drink. It’s a perfect way to reduce the heat in the meal. You could choose to serve a soda or cold glasses of sweet tea. And pairing both sweet and salty together can be extremely satisfying – think of how delicious fries and a milkshake can be. If you do choose to serve something sweet as a drink, make sure it is significantly sweeter than a dessert. Otherwise, it will taste sour or bitter after you and your guests take a bite of dessert. Check the sugar content of both the drink and the dessert to ensure the drink’s is higher. You could go with a dessert that doesn’t have quite as much sweetness.
Brightening it Up with Acidic Pairings
If you are serving seafood or a heavier course, it’s a good idea to have an acidic drink, since this can brighten up the meal. Something with a citrus, such as lime or lemon, can go a long way toward offering a great deal of balance. And you can even sneak in something acidic as part of the meal. For example, if you are serving seafood, you might cook it in lemon. And if you have a heavier dish, such as something with a cream sauce, you could serve a side salad with a vinaigrette dressing.
Other Ways of Pairing
When you are planning a meal, texture can add a lot to the experience. For example, if you are serving something crunchy, you might have a bubbly drink on the side. It can be a great way of matching textures. Of course, if something is bitter, try to avoid pairing it with a bitter drink, like a coffee cocktail, as this can lead to too much bitterness. On the other hand, you can pair like with like to some degree. If a certain ingredient is needed in your recipe, you might look for a beverage that include that. Pairing your foods and drinks should be a fun experience since it gives you the chance to play around with the flavors and create an enjoyable experience for your guests.