Benguela on Main, situated in Somerset West, is celebrating the festive season with a delectably designed menu.

Executive Chef, Jean Delport’s six-course gourmet Christmas tasting menu includes festive favourites as well as contemporary seasonal dishes.

Since opening its doors in September 2015, Benguela on Main has received numerous rave reviews and is becoming the fine dining restaurant to visit in Somerset West. Showcasing the same elegant and luxurious interior as the rest of the Benguela Dining restaurants, this gem will have you coming back for more.

Benguela on Main Executive Chef, Jean’s training in classical French and English cooking has given him the confidence to become an innovator in the kitchen. It is this confidence that is reflected in his impeccable Christmas menu which includes traditional turkey and stuffing, honeyed springbok rump and eggnog chocolate.

Benguela Cove Group Sommelier Denis Garret has selected a flight of wines to be expertly paired with Chef Jean’s menu and this additional wine pairing experiencing is available at R250 per person.

This festive tasting menu is available from 1 to 24 December 2015, for lunch and dinner for the whole table. Reserve your seat at R550 per person (excluding flight of wines) by calling Benguela on Main on 087 357 0637 or visit www.bengueladining.com to book online.