We’ve all been there before, standing at the bar, shot glass in hand, ready to throw the spirit down our gullet, when we’ve thought to ourselves “man this would really be so much better if the s

The craft of pairing food with gin, dubbed 'ginstronomy', is gaining in popularity as gastronomes explore matching the complex botanicals of the juniper-based spirit with some of their favourite foods

Jonathan Ross, a sommelier at Eleven Madison Park, is responsible for resurrecting the old world tradition of using heated tongs to open wine.

A lockdown coming up? Why not try brewing your own alcoholic pineapple punch?

Peach brandy is basically a mixture of fruit and sugar. When left alone for a while, it will ferment and produce a peach flavoured alcoholic liquid. By adding yeast to the sugar/fruit/water mixture,

The Cape Winelands are an incredibly popular wedding destination for locals and international couples alike. Nestled between mountains, streams and vineyards, the wine estates of the Western Cape are

For 125 years, Coke’s secret recipe has remained one of the most heavily guarded trade secrets in the world. Now a group of accidental soda sleuths say they’ve stumbled across a list of its ingred