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Looking for a drink to with a little bit of kick? The Moscow Mule has plenty and surprisingly its from the ginger beer and not the Vodka!
In its entirety, this is a recipe that works and is really, really good. But it’s also full of ideas you can parcel out as you see fit — namely: polenta doesn’t have to be born out of dry goods. Fresh corn, cooked quickly, breaks down to a sweet soup in the food processor. Adapted slightly from Ottolenghi’s Plenty.