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How to make a Klipdrift Gold Serenity like a Pro

With a rich history dating back more than 300 years, it stands to reason that brandy has been used in many a vintage cocktail.


Restaurant launches vodka-infused pizza

Ordering a cocktail at a bar and then having to go to a pizzeria to get your pie fix sounds exhausting. One Philadelphia restaurant has figured out a way to streamline the tiresome process by combining the two.

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Just When You Thought A Pint Couldn’t Get Any Better, Beer Foam Art Is Here

Brace yourselves bartenders, beer foam art is here. Joining edible glitter as the newest trend to hit the beer world, a U.S. company is banking on the concept being as popular in bars as it has been in specialty coffee shops.


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