Can’t we all just make good food? Of cause we can! Just ask Gordon Ramsay! For those in a hurry with a craving for curry, give this step-by-step vegetarian curry courtesy of the potty-mouthed culinary chef a try.
Caldo Verde and Peri-Peri chicken at the Radium Beer Hall yesterday with Huge and Esmund from Jonathan Ball who are on the ball, handling the distribution of The Good Value Guru Diaries 2010. To drin