3 articles trended in South Africa on

< Tuesday 22 June 2010 >

Next Level Red Blends

“The future of SA wine is more Mediterranean than Bordeaux” announced Neil Ellis over slow cooked lamb with lemon, tomato and thyme. Today’s paschal lunch was cooked by Jef Schuur who knows a t


Dombeya/Haskell Vineyards rated most promising winery In SA

by Grant DoddAn interesting survey taken recently amongst South Africa's leading wine writers, commentators and retailers came up with a list of the country's top 20 producers and best wines.Such list

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Lannice and her Legacy

Looking forward to the opening of Neil Ellis's winery in Ida's Valley later on today with lunch prepared by a brace of Michelin starred chefs from the Netherlands, Jef Schuur and Onno Kokmeijer. Whic


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