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< Monday 16 August 2010 >

Very Easy Sweet and Sour Pork

A classic Chinese dish that easy to make and simply delicious to eat. Treat your taste-buds by pairing it with a fruity red from Marianne Wine Estate outside Stellenbosch.


Argus, Adieu

No fewer than four reports on the launch of the pricey Baby Jesus Juice on Grape last week by our latter day Witches of Macbeth Mr. Min, Tim, Angela and Cathy, reminded me of WB Yeats and his Second C


Big it up for Grênd Constance

Talk about bad timing. You don’t make desert wine for centuries and the month you launch your authentic recreation of the sweet wines loved by Baudelaire, Jane Austen and Napoleon, you’re upstage


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Neil Pendock

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