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< Thursday 30 September 2010 >

Wine, then dine, old hat @ Capelands

The Guardian’s scoop on a restaurant that puts wine before food is old hat to regulars of Capelands, Johann Innerhofer’s vinous oasis next to Waterkloof in Somerset West. Much to the disgust of A

 

Thinking outside the barrel: The Yeatman

There are no flies on the inhabitants of Porto. In SA, when barrels get too old for wine maturation, they are turned into window boxes, seats, braii wood… In Porto, they make excellent beds as the

 
 

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