The history of a hot dog is difficult to trace, but origins take us back to the 13th century, when it was served mainly as a sausage during royal coronations. (more…)

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< Tuesday 31 January 2012 >

World’s most expensive hot dog soaked with $2 000 cognac

The history of a hot dog is difficult to trace, but origins take us back to the 13th century, when it was served mainly as a sausage during royal coronations.

 

Umami Utopia

Eric Bulpitt and PJ Vardas, chefs at the Roundhouse restaurant in Camps Bay, are the ultimate exponents of umami in the Cape. Their organic vegetable patch, raw and pickled with mushroom soil and herb

 
 

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Neil Pendock
 
 

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