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< Saturday 31 March 2012 >

Sir Dave disses restaurant critics

That Sir David Tang is a true boffin.  In the Weekend Financial Times today he tells the truth about restaurant critics. Q: I have noticed that restaurant critics invariably neglect water, bread, co

 

Pinot and chicken thali

What is it with Pinot Noir?  Nothing for years and then two in a week?  It’s like having sex when you’re over 50.  Alex Dale calls it Freedom and although I was not the first wine commentator t

 
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